Alboronia ( Autumn vegetarian dish )

This simple, Autumn vegetarian dish is the local version of “pisto” – a ratatouille, variations of which are popular throughout the country. It can be eaten as a side dish or main dish with boiled egg garnish or it also goes well with Iberian pork fillets, and of course a glass of dry Oloroso Sherry. It is important to use very good Virgin Extra Olive Oil and Sherry Vinegar.