Entries by Sion Garrett

Looking to make your summer salads more exciting? Add a burst of flavour with Andalusian seaweed

The Japanese, Chinese, and Koreans have been eating it for thousands of years, and you’ll find seaweed in traditional dishes from across the world. Now, it’s one of the key foodstuffs being produced in Andalusia. Unrefined, natural Atlantic salt is being used to preserve Ognori, Aonori, and Sea Lettuce to create a store cupboard essential […]