Spanish Food Blog

How will you add some Andalusian oomph to your autumn comfort food?

The weather’s turning and it’s time for us to turn our…
September 27, 2019/by Sion Garrett

It’s harvest season in Jerez de la Frontera – time to celebrate and sample delicious sherries

September is harvest time in the vineyards of Jerez de la Frontera.

In…
September 3, 2019/by Sion Garrett

How to have the perfect picnic – take a little tapas in your basket!

There’s nothing better than a summer picnic, whether you spread…
August 6, 2019/by Sion Garrett

Going to Andalusia this summer? Here are 15 foods and drinks to get you in the mood for local cuisine

Are you heading off for a holiday in Andalusia this summer? If…
July 12, 2019/by Sion Garrett

Looking to make your summer salads more exciting? Add a burst of flavour with Andalusian seaweed

The Japanese, Chinese, and Koreans have been eating it for thousands…
June 12, 2019/by Sion Garrett

Why is Jerez the perfect place to make sherry?

May 9, 2019/by Sion Garrett

Here is our menu inspired by amazing Andalusia

April 9, 2019/by Sion Garrett

Want a fresh taste for your cooking this Spring? It’s time you put some Spanish sofrito in your kitchen

If a passata is the base for man Italian dishes, a sofrito is…
March 7, 2019/by Sion Garrett
Spanish foods and drinks

Which Spanish foods and drinks will you fall in love with this Valentine’s Day?

As we’re gearing up for Valentine’s Day, we’re taking a…
February 4, 2019/by Sion Garrett

Is it time for a new you in the New Year? Discover the Andalusian foods which could help you

It’s the time of year when everyone is determined to live a…
January 4, 2019/by Sion Garrett

How can I bring a touch of Andalusia to my Christmas lunch?

Are you ready for the most important meal of the year?

Christmas…
December 6, 2018/by Sion Garrett

Help! I need Christmas gift ideas for family and friends…

It’s beginning to look a lot like Christmas…and we’re wracking…
November 5, 2018/by Sion Garrett

Which red wines should I serve with my hearty autumn dishes? Here are our top picks…

The nights are drawing in and we’re all enjoying having cosy…
October 4, 2018/by Sion Garrett

I’m missing the wonderful taste of Andalusia after my holiday…what can I do?

Going back to work after you summer holiday can seem like a drag.

So,…
September 4, 2018/by Sion Garrett

How can I get a taste of Andalusia in my breakfast?

Breakfast like a king, they say…and who are we to disagree?

We…
August 2, 2018/by Sion Garrett

Have you tried the creamy taste of goat’s cheese from Spain? Here’s why you should…

Goat’s cheese isn’t just a tasty delicacy.

It can also…
June 29, 2018/by Sion Garrett

What is Retinto beef – and why is it so prized?

Have you discovered one of the unsung gastronomic delights of…
June 6, 2018/by Sion Garrett

How can I stand out from the crowd when I host a barbecue? Give guests the true taste of Spain…

It’s the start of barbecue season, so here are 11 Andalusian…
May 7, 2018/by Sion Garrett

What Spring cocktails can I make with Spanish wines and sherries?

It’s Spring! The blossom is on the trees and the weather’s…
April 9, 2018/by Sion Garrett

How can I use sherry to add an Andalusian flavour to my Easter cooking?

Sherry is a magic ingredient.

It can be added to so many dishes…
March 10, 2018/by Sion Garrett

Want the perfect sweet drink to complement your puddings? Here’s our essential guide to Andalusian dessert wines

Rounding off a meal with a beautiful pudding accompanied by the…
February 10, 2018/by Sion Garrett

Salami v chorizo – what’s the best for your tapas dish?

Making a tapas dish which includes sausages?

It’s time to…
January 22, 2018/by Sion Garrett

14 Andalusian treats to make your sweetheart fall in love with you this Valentine’s Day

Planning the perfect meal for your love this Valentine’s Day?…
January 22, 2018/by Sion Garrett

Celebrate the 12 days of Christmas with tempting treats from Andalusia

With Christmas fast approaching, our thoughts turn to the food…
November 30, 2017/by Graeme Hooper

Looking for a fine quality sherry? Check the label for VOS or VORS

If you’re searching for a sherry which is of exceptional quality,…
November 7, 2017/by Sion Garrett

12 amazing Andalusian treats to enjoy this autumn

The nights are drawing in and you may feel like curling up in…
November 7, 2017/by Sion Garrett

How is the famous brandy from Jerez made?

Brandy of Jerez is famous all over Spain, and across the world.

It…
September 14, 2017/by Sion Garrett

10 ways you can bring a taste of Jerez to your kitchen

Home from your Spanish holiday? Here are 10 ways you can bring…
September 14, 2017/by Sion Garrett

Stay cool this summer with an Andalusian classic – gazpacho

The refreshing taste of gazpacho is one of the enduring staples…
August 10, 2017/by Sion Garrett

Discover the sweet history of Jerez de la Frontera

When you sample the tempting sweets of Andalusia, you’re tasting…
August 10, 2017/by Sion Garrett

Why you need sherry vinegar from Jerez in your store cupboard

All vinegars are not the same. Some are a gourmet delight.

For…
July 8, 2017/by Sion Garrett

Discover the traditional taste of Andalusian Ibérico ham

It’s one of the true tastes of authentic Spain, meat made from…
July 8, 2017/by Sion Garrett

Why tuna is the king of fish in Andalusia

One of the jewels in the crown of the food produce of Jerez is…
June 9, 2017/by Sion Garrett

6 wines perfect for your summer tapas

There’s nothing better than serving tapas in the summer.

With…
June 9, 2017/by Sion Garrett

A beginner’s guide to sherry from Jerez – how to choose the right taste for you

Would you like to try sherries but just don’t know where to…
May 6, 2017/by Sion Garrett

Why not try 6 of the best artisan cheeses from Andalusia?

When it comes to Spanish cheeses, we’ve all heard of Manchego.

There…
May 6, 2017/by Sion Garrett

Get the true taste of an Andalusian Easter

Easter, or Semana Santa, is a special time in Andalusia.
It…
April 7, 2017/by Sion-admin

How chorizo went from Roman street food to a smoky slice of heaven

The history of chorizo
The origins of chorizo lie in the Roman…
April 7, 2017/by Sion-admin

10 perfect products for your tapas

If you’re planning to serve tapas, you need the best quality…
March 17, 2017/by Sion-admin

THE FABULOUS FOODIE MAGAZINE VISITS JEREZ DE LA FRONTERA

Sophie Middleton of the fabulousfoodiemagazine.com recently visited…
March 17, 2017/by Sion-admin
q

How sherry from Jerez became Britain’s favourite wine

For centuries, sherry was Britain’s favourite wine.

Its…
March 6, 2017/by Sion-admin

Iptuci Roman Salt Pans

Made a recent visit to the Iptuci Saltworks in El Prado del Ray…
August 10, 2016/by Graeme Hooper