How can I bring a touch of Andalusia to my Christmas lunch?

Are you ready for the most important meal of the year? Christmas lunch is the time when we all showcase our cooking skills, show off new products, and impress our family and friends with our food. So, why not give them a taste of the Andalusian…

Help! I need Christmas gift ideas for family and friends…

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It’s beginning to look a lot like Christmas…and we’re wracking our brains for present ideas for our nearest and dearest. So, get inspired by our Productos del Marco gift guide and make shopping for presents that little bit easier this…

I’m missing the wonderful taste of Andalusia after my holiday…what can I do?

Going back to work after you summer holiday can seem like a drag. So, why not beat the post-holiday blues and take a little taste of Spain with you in your lunchbox? Here’s our guide to packing the true taste of Andalusia in your Tupperware!   …

How can I get a taste of Andalusia in my breakfast?

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Breakfast like a king, they say…and who are we to disagree? We love to add a special Andalusian flavour to our breakfast dishes, and we’ve come up with six easy ways you can incorporate a little touch of Spain in the most important meal…

Have you tried the creamy taste of goat’s cheese from Spain? Here’s why you should…

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Goat’s cheese isn’t just a tasty delicacy. It can also be a healthier replacement for cheeses made with cow’s milk. In fact, goat’s cheese is good for you and good for the planet. Here’s why…   Good for you Goat’s…

What is Retinto beef – and why is it so prized?

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Have you discovered one of the unsung gastronomic delights of Andalucía, Retinto beef? While Ibérico ham is well-known outside Spain, Retinto beef is an undiscovered treat for many people in the UK. The meat comes from Retinto breed…

How can I stand out from the crowd when I host a barbecue? Give guests the true taste of Spain…

It’s the start of barbecue season, so here are 11 Andalusian foods and drinks which are perfect for a cook out in good weather…   Our Retinto beef steaksare just made for grilling. Their succulent taste is brought out by smoky…

What Spring cocktails can I make with Spanish wines and sherries?

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It’s Spring! The blossom is on the trees and the weather’s becoming more and more balmy. What better time to take a look at some of the delicious cocktails you could make for your Spring events with our wines and sherries. So here…

How can I use sherry to add an Andalusian flavour to my Easter cooking?

Sherry is a magic ingredient. It can be added to so many dishes to give them an added zing, a depth of flavour which cooks love. So, here are nine ideas for spicing up the food you serve to your family and friends this Easter:   …

Salami v chorizo – what’s the best for your tapas dish?

Making a tapas dish which includes sausages? It’s time to decide between the two main spicy sausages common in Jerez de la Frontera – chorizo and salami. Here’s your handy guide to getting the right taste for your meal:   What…