Enjoy these fine slices of smoked tuna conserved in olive oil in your tapas dishes.
Created using slices of tuna, olive oil, sugar, smoking liquor, and sea salt, the product should be refrigerated at 0-5 celsius.
Once opened, it should be consumed within 5 days. Keep the tuna covered with oil.
Unopened, it will keep for 3 months.
Per 100g, this tuna product gives you 26.2g of protein and 7.4g of fat with just 1g of those being saturated fat. There are 171.8 kcal in every 100g.