Description
Protein-rich yellowfin tuna preserved in olive oil and sea salt.
The product needs to be protected from sunlight to keep it at its best.
Once opened, store it in the fridge and consume within 5 days. Keep the product covered in oil. Store unopened for 5 years.
Every 100g has 26.3g of protein and 181.7 kcal.
Packet: 550g
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