Skewers of salt-cured tuna fillets with sunflower oil, gherkin, and sea salt.
It’s a combination created to make the perfect protein-rich tapas dish, designed to emphasise the taste of the tuna.
Keep this in the fridge at 0-5 celsius. Once opened, consume within 5 days. Keep the product covered with olive oil at all times. If unopened, it can be stored for 3 months.
Per 100g, this gives 244.3 kcal, and 28.8g of protein.