Skewers of smoked tuna and cheese – the perfect tapas combination.
Created with tuna, cheese, sunflower oil, smoking liquor, and sea salt, this product must be refrigerated at between 0-5 celsius. Once opened, consume it within 5 days. Keep covered with the oil.
It can be stored unopened for 3 months.
It’s a great protein boost for your diet. 100g provides 25.7g of protein and 263.6 kcal. It is low in saturated fat.