A cured, pasteurised artisan cheese rolled in rosemary and produced from Florida goats fed on El Bucarito’s lush pastures.
The cheese is matured for a minimum of 5 months in the bodega with a further 2 months in rosemary sourced from the Murcian plateau.
The rind has a fine layer of rosemary.
The cheese has a uniform ivory colour and an intense flavour with some heat.
Its ingredients are pasteurised goats’ milk, milk ferments, calcium, animal rennet, salt, Iberian pigs’ lard, and rosemary. Store between 10 and 12 Celsius.